A lightly toasted brioche base supports slices of smoked salmon, accompanied by thin slices of salted and drained cucumber that provide freshness and a crunchy touch.
A small dollop of crème fraîche crowns the dish, enhanced with salty capers, lemon zest, and a lemon wedge. It's finished with a sprig of dill and a pinch of freshly ground black pepper. Each bite offers a crisp yet creamy balance of richness and acidity.
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