Breads

PANES

Crafted with care and tradition, our sourdough breads offer deep flavor, rich texture, and authentic character. From rustic loaves to perfectly sized boules, each loaf is made with natural sourdough starter, organic ingredients, and artisanal methods.
Choose from a variety of flavors—walnut, spelt, carob and more—to complement any table and any moment.

1. Defrost
Take the bread out of the freezer the night before and let it thaw at room temperature, wrapped in a kitchen towel or in its original packaging. Make sure it is completely thawed before baking.

2. Baking preparation
Place the bread directly on the oven rack, without a baking tray or parchment paper, to allow for proper air circulation. For a crispier crust, you can place a small container of hot water on the bottom rack of the oven to create steam.

3. Preheat
Preheat the oven to 180°C (350°F), preferably with fan/convection if available.

4. Baking time
Bake for 10 to 25 minutes, depending on the size of the loaf. It will be ready when the crust is golden brown and the bottom sounds hollow when tapped lightly.

5. Cool
Let the bread cool for 10–15 minutes on a wire rack. This allows the crumb to settle and the crust to remain crisp.

Baking times are approximate and may vary depending on the type of oven and your preferred level of doneness.
We recommend keeping an eye on the bread during baking and adjusting the time as needed to achieve the desired result.

FIND YOUR BREAD

HOGAZAS | BALLS 180 g | BALLS 80 g
50g BALLS | BAGUETTES