HAUTE COUTURE
DEL PAN
Expertise
At Co-Pain, we produce a wide range of organic and artisanal sourdough breads and viennoiseries. Our goal is to offer chefs in the Balearic Islands the finest products to serve their customers. All our products are made in our workshop in Mallorca, allowing us to better adapt to local demand.
Our process
Our bread is made using a traditional, artisanal process that values time, skill, and tradition. Every step—from kneading to slow fermentation—is carried out with care to develop a rich flavor and texture. This hands-on approach results in an authentic, natural bread full of character.
Sourdough
We use natural sourdough in all our breads, which allows for a slow fermentation that enhances flavor, improves texture, and aids digestion. This traditional method enriches the bread's nutritional profile and gives it a deep, authentic flavor, without the need for additives or commercial yeast.
Ecological
We are committed to using organic ingredients whenever possible. From flours to toppings, we carefully select certified organic products to guarantee quality, traceability, and respect for the environment. It's our way of making better bread for you and the planet.
Local production
Producing locally in Mallorca allows us to reduce transport emissions and guarantee fresher, higher-quality ingredients. It strengthens the local economy and keeps our supply chain more transparent and sustainable. Local production means better bread with a smaller footprint.
Quality matters
Using the best ingredients is at the heart of everything we do. Quality raw materials—like organic flour, extra virgin olive oil, and sun-ripened tomatoes—make a real difference in flavor, texture, and nutritional value. Great bread starts with great ingredients.
Flour
Our organic wheat flour comes from a French mill with a long tradition and expertise. For five generations, the same family of millers has cultivated their craft with passion and precision, guaranteeing exceptional quality at every stage of the process.
Butter
Our “Extra Fine” butter represents purity and excellence. Made exclusively with fresh, pasteurized cream, never frozen, it is distinguished by its extra-dry texture and authentic flavor.
Ingredients
We use only carefully selected ingredients—olive oil, olives, nuts, and tomatoes—chosen for their quality and flavor. Each one adds value to our bread and brings out the best in every loaf we make.