BAKERY
Crafted with precision and passion, our viennoiseries offer the perfect balance of crisp layers and rich flavor. From golden croissants to irresistible pains au chocolat, each pastry is baked to perfection for any time of day. Choose from classic or mini sizes to suit your craving or the occasion.
Instructions
1. Saca la viennoiserie del congelador.
2. Coloca las piezas congeladas sobre una bandeja de horno con papel vegetal.
3. Precalienta el horno a 160 °C (320 °F), preferiblemente con función ventilador/convección si está disponible.
4. Hornear durante el tiempo recomendado. Estarán listas cuando estén infladas, doradas y crujientes por encima.
5. Déjalas enfriar sobre una rejilla durante 5–10 minutos para que terminen de asentarse y evitar que se humedezcan por debajo.
Baking times are approximate and may vary depending on the type of oven and your preferred level of doneness.
We recommend keeping an eye on the bread during baking and adjusting the time as needed to achieve the desired result.
CROISSANTS
60g
80g
Click on the images for more details.
PAINS AU
CHOCOLAT
100g
Click on the images for more details.
CROISSANTS ROLLS
80G
Click on the images for more details.
MINI CROISSANTS &
PAINS AU CHOCOLAT
30g
50g
Click on the images for more details.