Croissants
60g
1. Take the pastries out of the freezer.
2. Place the frozen pastries on a baking tray lined with parchment paper.
3. Preheat the oven to 160 °C (320 °F), preferably with fan or convection function if available.
4. Bake for 20 to 24 minutes, depending on your oven. They will be ready when they are puffed up, golden brown, and crispy on top.
5. Let them cool on a wire rack for 5–10 minutes to allow them to settle and prevent them from getting soggy underneath.
Baking times are approximate and may vary depending on the type of oven and your preferred level of doneness.
We recommend keeping an eye on the bread during baking and adjusting the time as needed to achieve the desired result.
