Boules Nueces
50g
1. It is recommended to take the bread out of the freezer the night before and let it thaw at room temperature, wrapped in a kitchen towel or in its original packaging. Make sure the bread is completely thawed before baking.
2. Place the bread directly on the oven rack, without a baking tray or parchment paper, to allow for proper air circulation. For a crispier crust, you can place a small container of hot water on the bottom rack of the oven to create steam during baking.
3. Preheat the oven to 180 °C (350 °F), preferably with fan or convection function if available.
4. Bake for 10 to 14 minutes, depending on your oven. The bread will be ready when the crust is golden brown and the bottom sounds hollow when tapped gently.
5. Let the bread cool for at least 5-10 minutes on a wire rack. This allows the crumb to settle and the crust to remain crisp.
Baking times are approximate and may vary depending on the type of oven and your preferred level of doneness.
We recommend keeping an eye on the bread during baking and adjusting the time as needed to achieve the desired result.
