Boules Campagne
50g
1. It is recommended to take the bread out of the freezer the night before and let it thaw at room temperature, wrapped in a kitchen towel or in its original packaging. Ensure the bread is completely thawed before baking
2. Place the bread directly on the oven rack, without a tray or baking paper, to allow proper air circulation. For a crispier crust, you may place a small dish of hot water in the bottom of the oven to create steam during baking.
3. Preheat your oven at 180°C (350°F). Preferably using a fan/convection setting if available.
4. Bake for 10 to 14 minutes, depending on your oven. It’s ready when the crust is golden and the bottom sounds hollow when tapped.
5. Let the bread cool for at least 5-10 minutes on a wire rack. This sets the crumb and keeps the crust crisp.
Los tiempos de horneado son aproximados y pueden variar según el tipo de horno y el punto de cocción que prefieras.
Te recomendamos vigilar el pan durante el horneado y ajustar el tiempo según sea necesario para obtener el resultado deseado.
